2
cups sorghum molasses
1 cup
sugar
3/4 cup
water
4 tablespoons
butter
1/8 teaspoon
baking soda
1/2 teaspoon
vanilla
Cook sorghum
molasses, sugar and water to hard-boil stage, about 20 minutes.
Remove from heat; add butter, baking soda and vanilla. Pour into
well-greased pan.
For variety,
put black walnuts in the bottom of the pan.
