Southwest Crockpot

2 teaspoons butter (or use nonstick cooking spray)
1 pound bulk sausage, cooked and well drained
1 onion, diced
1 red pepper, seeded and diced
4-ounces chopped green chilies
2-1/2 cups grated pepper jack cheese
18 eggs
   Grease inside of crockpot with butter or cooking spray. Beginning with sausage, layer meat, onions, peppers, chilies and cheese, repeating the layering process until all ingredients are gone.
   In large mixing bowl, beat eggs with whisk until combined, then pour mixture in the crockpot. Cover and cook on low for 7 to 8 hours. Serve with sour cream or fresh salsa.