Spinach Quiche
Squares
1
can (8 ounces) crescent rolls
1 package
(10 ounces) frozen spinach, cooked and drained
3 tablespoons
melted butter
1-1/2
cups shredded cheddar cheese
1/2 cup
grated Parmesan cheese
1/4 cup
flour
1-1/2
cups Half and Half
3 eggs,
beaten
1/2 teaspoon
salt
1-1/2
teaspoons onion flakes
1/4 teaspoon
nutmeg
1/4 teaspoon
fresh pepper
Salsa
(optional)
Heat oven to
350 degrees. Unroll crescent dough, forming two rectangles. Line
ungreased 9-by-13-inch pan with dough, pressing into bottom and
1/2 inch up sides of pan to form crust.
Cook spinach
according to package directions. Drain well. Place spinach in large
bowl. To the spinach add melted butter; set aside.
Lightly
toss together the two cheeses and flour; add to spinach along with
the Half and Half, eggs and other seasonings. Pour mixture into
prepared crust and bake 40 to 45 minutes or until center is well
set. Cut into 16-20 squares. Best when served warm with a spicy
salsa. |
