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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts
Tomato Basil Bisque
1 10-3/4-ounce can condensed tomato soup
3 ounces cream cheese
2 tablespoons fresh basil
Black pepper
            Heat the soup as directed on the label with one soup can of water. When hot, stir in the cream cheese until completely melted. Add in basil and black pepper. Serve hot.