Apple Cider Venison Stew

1-1/2 pounds venison or beef stew meat, cubed or thinly sliced
8 carrots, sliced
6 potatoes, sliced
2 apples, peeled and chopped
2 teaspoons salt
1/2 teaspoon thyme
2 tablespoons minced onion
2 cups apple cider

Place carrots, potatoes and apples in crock pot. Add stew meat and sprinkle with salt, thyme and onion. Pour cider over meat and cook on low for 10 to 12 hours. Thicken with a little flour and water if thicker gravy is desired. Season with salt and pepper to taste.