Filling:
4 cups peeled and thinly sliced apples
2 cups fresh or frozen sliced strawberries
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Topping:
1 cup oats, quick or old fashioned
1/2 cup firmly packed brown sugar
1/3 cup (5 tablespoons plus 1 teaspoon) margarine, melted
2 tablespoons all-purpose flour
Heat oven to 350 degrees. Spray 8-inch square glass baking dish with non-stick cooking spray.
For filling, combine all ingredients in large bowl. Stir until fruit is evenly coated. Spoon fruit into baking dish. For topping, combine all ingredients in medium bowl and mix until crumbly. Sprinkle evenly over fruit. Bake for 30 to 35 minutes or until apples are tender.