Grilled Lime Chicken with Grilled Asparagus 1/4 cup white vinegar 2 teaspoons lime zest 1/2 cup fresh lime juice 2 medium garlic cloves, minced 1 tablespoon chipotle pepper canned in adobo sauce, minced, plus 2 tablespoons adobo sauce 1 1/2 pounds boneless, skinless...
Angie Jones
Cheers to mothers
Flatiron Steak Salad Citrus balsamic vinaigrette: 1/4 cup orange juice 1/4 cup tangerine juice 2 teaspoons orange zest 1/4 cup lemon juice 1/2 cup balsamic vinegar 2 tablespoons honey 2 teaspoons garlic, minced 1 tablespoon Dijon mustard Salt, to taste Pepper, to...
The seasons of soy
It’s easy to enjoy soy every day Mention soy to your average consumer and they likely think of edamame and soy sauce. But soy is so amazingly prevalent in our everyday lives we often take for granted what a perfect food ingredient it can be. Soy is easily found in...
Rollin’ in the dough
Irish Potato Bread 2 medium or large russet potatoes 1 egg 1 egg white 1/3 cup canola oil 3/4 cup milk 2 tablespoons scallions, minced 1/2 teaspoon caraway seeds 3 1/4 cups all-purpose flour, plus additional for dusting and kneading 1 1/2 tablespoons baking powder 1...
A toast to farmers and food
Recipes from the Hermann Wine Trail Imagine tasting your way through delectable wine and food pairings while celebrating Missouri agriculture in the picturesque Hermann countryside. This spring, food and wine lovers will have the opportunity to learn more about...