8 ounces cream cheese
1 cup sour cream
1 can (10 ounces) bean dip
1 tablespoon chili powder
5 to 10 drops Tabasco sauce
1/4 cup chopped chives
6 ounces cheddar cheese, grated
6 ounces Monterey Jack cheese, grated

Mix all ingredients, except the grated cheeses, together. Put into buttered 1-quart casserole dish or deep dish pie plate. Top with grated cheeses. Bake at 350 degrees for 20 minutes or until cheese bubbles. (Before serving, you may have to skim off a little of the extra oil from the cheeses.)

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