Crust:
1 cup finely crushed pretzels
1/3 cup butter, melted
3 tablespoons sugar
Filling:
3 cups strawberries, hulled
6 ounces of frozen limeade concentrate, partially thawed
3 tablespoons orange juice
1 quart vanilla ice cream, softened
Heat oven to 350 degrees.
Combine all ingredients for crust in a bowl.
Press onto the bottom and up sides of a 9-inch pie pan and bake for 10 minutes. Cool completely before proceeding.
Place strawberries in a blender and blend until well-mixed. Add ice cream, limeade, orange juice and continue processing until well-
blended. Spoon into cooled crust.
Freeze until firm before serving. Run knife under hot water a few seconds before slicing frozen pie.
Garnish with sliced strawberries and whipped topping if desired.