8-ounces sour cream
2 tablespoons dry onion soup mix
1/3 cup blue cheeese, crumbled
Vegetables (carrots, celery, zucchini, cauliflower, green pepper strips)

Combine sour cream and soup mix in a bowl. Add blue cheese crumbles and stir. Chill until ready to serve. If mixture is too stiff after chilling, stir in 1 tablespoon milk. Serve with vegetables.

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