1/2 cup butter
2 cups white sugar
3 tablespoons flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 9-inch pie crust
2 tablespoons sorghum molasses

In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Add eggs and beat well. Add flour, buttermilk and vanilla; beat until smooth.

Pour filling into pie shell and bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees; bake for an additional 45 minutes or until set.

Cool at room temperature, then chill. When serving, drizzle each serving with molasses for extra flavor. Serves 8.

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