Summertime Funnel Cakes

3 large eggs 2-1/4 cups milk 1/2 teaspoon lemon extract 4 cups flour 1 cup light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt Oil for frying Powdered sugar for dusting Preheat the oil to 375 degrees. In a mixing bowl, whisk the eggs, milk and lemon. Mix...

Strawberry Pecan Cake

1 box white or yellow cake mix 1 cup vegetable oil 4 large eggs 1 cup flaked coconut 3-ounce box strawberry gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using frozen, drain some of the juice off and set aside) 1 cup chopped pecans Mix cake mix...

Strawberry Cake

1 18.25-ounce box white cake mix 1 3-ounce box strawberry-flavored gelatin 15 ounces of fresh strawberries, washed, hulled, sliced, sugared to your taste and pureed in a blender 4 large eggs 1/2 cup vegetable oil 1/4 cup water Cream cheese icing Preheat oven to 350...

Strawberry Cake

1 18-1/4-ounce box white cake mix 1 3-ounce box strawberry flavored Jell-o 1 10-ounce package frozen strawberries in syrup, thawed and puréed 4 large eggs 1/2 cup vegetable oil 1/4 cup water Strawberry icing (recipe follows) Preheat oven to 350 degrees. Grease and...

Spicy Cinnamon Cake

1 18-ounce package spice cake mix 1 3-1/2-ounce package vanilla instant pudding mix 1 cup sour cream 4 eggs, beaten 1/2 cup corn oil 5 tablespoons sugar 2 teaspoons cinnamon 1/2 cup chopped pecans Preheat oven to 350 degrees. Grease a 10-inch tube pan. Combine the...

Quick Lemonade Cake

1 package lemon cake mix 1 small box instant lemon pudding and pie filling 4 eggs 1 cup water 1/4 cup oil 1 6-ounce can frozen lemonade, thawed 2 cups sifted powdered sugar Combine cake mix, pudding, eggs, water and oil in a large bowl. Blend well and beat for 4...

Pumpkin Harvest Cheesecake

Crust: 1-3/4 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon cinnamon 1 stick butter, melted Filling: 3 8-ounce packages cream cheese, softened 1 15-ounce can pumpkin 3 eggs plus 1 egg yolk 1/4 cup sour cream 1-1/2 cups sugar 1/2 teaspoon...

Poppin’ Pound Cake

3 sticks butter 3 cups sugar 5 whole eggs 1 teaspoon imitation butter flavoring 3 cups flour 1 cup Sprite or 7UP Preheat oven to 325 degrees. Cream butter. Add sugar, one cup at a time, mixing after each addition. Add eggs, one at a time, mixing after each addition....

Pear Bundt Cake

3 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1 29-ounce can pear halves 1 cup sugar 1/2 cup brown sugar 1 cup vegetable oil 3 eggs, lightly beaten 1 teaspoon vanilla 1 cup chopped walnuts 3/4 cup powdered sugar Spray bundt pan with non-stick cooking spray....

Peach Ginger Cake

5 large, ripe peaches, peeled and halved 5 tablespoons sugar 1/4 cup flour 1 teaspoon baking powder 1 teaspoon ground ginger 1/4 teaspoon cinnamon 2 eggs 1/2 cup sugar 1/2 cup butter, melted 1/3 cup slivered almonds Butter a 9-inch-round cake pan; set aside. Cut peach...

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