Holiday Gingerbread

1 cup sugar 2 sticks unsalted butter, softened 1 cup molasses 1 cup boiling water 2 teaspoons baking soda 1 tablespoon ground, dried ginger 1/2 teaspoon cinnamon 2-1/2 cups flour 2 eggs, beaten 1 tablespoon fresh ginger, grated Preheat oven to 350 degrees. Spray a...

Hayride Chocolate Tortillas

One package of soft tortillas One bag of chocolate chips A bag of mini marshmallows Peanut butter Spread peanut butter in the tortilla. Next, sprinkle with chocolate chips and miniature marshmallows. Roll tortilla up and wrap in foil, completely sealing the tortilla....

Gimme S’more!

A bag of large marshmallows Hershey chocolate bars Graham crackers Toast two marshmallows on a grill fork or a cleaned, sharpened stick over the campfire. Place toasted marshmallows on top of a graham cracker and a piece of chocolate. Top with another piece of...

Fudge Drops

2 large egg whites 2 cups sugar 1/2 cup light corn syrup 1/2 cup water 1 teaspoon vanilla 1/2 cup pecans, chopped (optional) Beat the egg whites with an electric mixer until stiff. Line a large baking sheet with waxed paper. Put the sugar, corn syrup and water in a...

Dew Apple Dumplins’

2 Granny Smith apples 2 8-count containers crescent rolls 1 cup butter 2 cups sugar 1 teaspoon vanilla Cinnamon to taste 10 ounces Mountain Dew Preheat oven to 350 degrees. Peel and slice apples into 16 slices. Roll one apple into each crescent roll and place in a...

Crockpot Cobbler

16 ounce can cherry pie filling (or filling of choice) 1 egg, beaten 3 tablespoons evaporated milk 3 tablespoons butter, melted 1/2 teaspoon cinnamon 2 cups dried cake mix Lightly butter a 3-to-4-quart crockpot. Place the pie filling in crockpot and cook on high for...

Chocolate Sweeties

1/2 cup butter, softened (no substitutes) 1/2 cup powdered sugar 1/8 teaspoon salt 1 teaspoon vanilla 1 cup flour 16 ounces prepared chocolate frosting 1 cup chopped pecans (optional) 1/2 cup chocolate chips 2 tablespoons water 2 tablespoons butter 1/2 cup powdered...

Chocolate Eclair Dessert

2/3 box graham crackers 2 small boxes instant French vanilla pudding 4 cups milk 2 containers (8 ounces each) Cool Whip 1 container ready-to-spread chocolate sour cream frosting Place a layer of graham crackers in a 9-by-13-inch pan. Mix pudding following instructions...

Cheesecake Triangles

2 cups graham cracker crumbs 1/2 cup butter, melted 1-1/3 cups sugar, divided 2 8-ounce packages cream cheese, softened 1/4 cup flour 1 12-ounce can evaporated milk 2 eggs 1 tablespoon vanilla extract 1 cup Nestle Toll House peanut butter and milk chocolate morsels In...

Brandied Fruit Compote

2 cups water 1/2 cup orange juice 3 tablespoons honey 1 teaspoon grated orange peel 5 whole allspice 1/4 teaspoon ground ginger 1 cinnamon stick 1/2 cup raisins 1 apple, thinly sliced 2 cups mixed dried fruit 1/2 cup brandy 1 tablespoon cornstarch In a 3-quart pan,...

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