2 3-ounce packages raspberry gelatin 2 cups hot water 1 20-ounce can crushed pineapple, drained 1 21-ounce can blueberry pie filling 1 8-ounce package cream cheese, softened 1/2 cup sugar 1 cup sour cream 1 teaspoon vanilla Combine hot water and gelatin; stir until...
Blueberry Crunch
4 cups blueberries, fresh 1/2 cup margarine, melted 3/4 cup flour 3/4 cup oats, regular 1/2 cup brown sugar Pinch of salt Whipped topping, optional Spread blueberries in bottom of baking dish. Mix together margarine, flour, oats, brown sugar and salt; spread over...
Blueberry Cobbler
4 pints fresh blueberries, rinsed and drained 1-1/2 cups sugar 1/2 cup flour 1/2 teaspoon cinnamon 1/3 cup water 2 tablespoons lemon juice 1 teaspoon vanilla 1 15-ounce package refrigerated pie crusts 1/2 cup pecans, chopped In a saucepan, bring blueberries, sugar,...
Baklava
1 pound walnuts, finely chopped 1/2 cup sugar 2 teaspoons cinnamon 3 sticks butter, melted 1 16-ounce package phyllo dough, thawed 1 cup sugar 1 cup water 1 tablespoon lemon juice 1 cup honey 1/2 teaspoon vanilla Preheat oven to 300 degrees. Combine walnuts, 1/2 cup...
Apple Crancrisp
5 cups sliced tart apples (about 6 medium) 1-1/2 cups fresh or frozen cranberries 1/3 cup sugar 1/2 cup flour 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 cup butter or margarine Preheat oven to 375 degrees. Lightly grease a 9-inch-square baking pan. Pare and core...
Apple Berry Crisp
Filling: 4 cups peeled and thinly sliced apples 2 cups fresh or frozen sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon Topping: 1 cup oats, quick or old...