2 eggs 1/2 cup sugar 1 tablespoon flour 8 ounces cream cheese, room temperature 2/3 cup evaporated milk 1 tablespoon lemon juice 1/2 teaspoon grated lemon peel 9-inch graham cracker crust In a medium mixing bowl, beat eggs until thick and light yellow. Add a half cup...
Shoofly Pie
1 cup flour 1/2 cup packed light brown sugar 1/4 cup shortening, chilled and diced 1 teaspoon baking soda 1 cup boiling water 2/3 cup light corn syrup 1/3 cup dark molasses 1 9-inch single pie crust, unbaked Preheat oven to 375 degrees. In a bowl, combine flour, brown...
Rich Lemon Chess Pie
1 9-inch pie shell 2 cups sugar 1/2 cup butter, softened 5 eggs, beaten 1/2 cup milk 1/2 cup heavy cream 1 tablespoon flour 1 tablespoon cornmeal 1/4 cup fresh lemon juice 3 tablespoons lemon zest Preheat oven to 350 degrees. Cream sugar and butter until light and...
Rhubarb Raspberry Pie
1-3/4 cups sugar 1/3 cup flour 4 cups chopped fresh rhubarb 1 cup raspberries 1 medium cooking apple, peeled and coarsely shredded 1 double pie crust In a large mixing bowl, stir together the sugar and flour. Stir in rhubarb, raspberries and apple. Transfer to a...
Pumpkin Pie with Ginger
A new favorite for the first lady, created by White House pastry chef Roland Mesnier. 3 whole eggs 2 egg yolks 1 cup sugar 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground cloves 18 ounces milk 2 2/3 cups plain canned pumpkin...
Pineapple Pie
2 9-inch Pillsbury Refrigerated pie crusts Filling: 2 cups crushed pineapple 3 tablespoons granulated sugar 1 tablespoon butter 1 tablespoon grated lemon rind 2 tablespoons corn starch 1/4 teaspoon salt 1 tablespoon lemon juice Glaze: 1 egg white 2 tablespoons sugar 1...
Pear Apple Cranberry Cobbler
Topping: 1/2 cup brown sugar, packed 1/2 cup granulated sugar 1 cup all purpose flour 1/2 cup (1 stick) butter, cut into small pieces 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup walnut pieces Filling: 2 cans (15-ounces each) pear slices in juice,...
Peanut Butter Pie
1 prepared chocolate cookie pie crust 1 cup peanut butter, creamy 8 ounces cream cheese, room temperature 1/2 cup sugar 4-1/2 cups non-dairy whipped topping, divided 1 11.75-ounce jar hot fudge ice cream topping, divided 2 tablespoons hot fudge ice cream topping 2...
Peaches and Cream Pie
3/4 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 1 3-ounce package vanilla pudding mix (do not use the instant kind) 3 tablespoons butter, softened 1 egg 1/2 cup milk 1 29-ounce can sliced peaches, well drained, reserving syrup 1 8-ounce package cream cheese,...
Peach Praline Pie
4 cups ripe peaches, peeled and sliced (about 3 pounds) 1/2 cup sugar 2 tablespoons quick- cooking tapioca 1 teaspoon lemon juice 1/2 cup flour 1/4 cup brown sugar, packed 1/2 cup pecans, chopped 1/4 cup butter 1 9-inch deep-dish pie shell, unbaked In a large bowl,...