Peach and Praline Pie

One 9-inch pie crust 1 teaspoon flour 1/3 cup flour, divided 1/4 cup sugar 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup light corn syrup 3 large eggs 3 cups fresh peach slices, chopped 1/4 cup butter, melted 1/4 cup brown sugar, firmly packed 2 tablespoons...

Old-Fashioned Oatmeal Pie

3/4 cup honey 2 eggs, beaten 3/4 cup quick cooking rolled oats 3/4 cup coconut 3/4 cup dried cranberries or raisins 3/4 cup chopped walnuts 9-inch unbaked pie shell Whipped cream, optional Combine first 6 ingredients; mix well. Pour into pie shell. Bake at 350 degrees...

Maple-Walnut Pie

9-inch prepared pie shell 3 eggs 1/4 teaspoon salt 1/3 cup granulated sugar 1/4 cup butter or margarine, melted 1 cup pure maple syrup 1 cup walnut halves Preheat oven to 425 degrees. Line the pie shell with foil, prick the pie shell well with a fork and fill with pie...

Kentucky Pecan Pie

Mocha crust: 1 cup flour 1/3 cup shortening Dash of salt 1 teaspoon instant coffee 4 to 6 tablespoons strong coffee, cold Combine flour and salt in a medium bowl. Cut shortening in by hand until mixture resembles coarse meal. Add cold coffee, 1 tablespoon at a time,...

Harvest Squash Pie

2 cups squash, cooked and mashed 1 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon ginger Salt to taste 3 eggs 2 cups milk 1/2 cup cream 10-inch prepared pie shell Preheat oven to 450 degrees. Add sugar and seasonings to squash; mix well. Beat the eggs slightly. Add...

Double Pie Crust

2 cups flour 1/2 teaspoon salt 2/3 cup shortening 6 to 7 tablespoons cold water In a large bowl, stir together two cups flour and 1/2 teaspoon salt. Using a pastry blender, cut in 2/3 cup shortening until pieces are pea-size. Sprinkle one tablespoon of cold water over...

Cranberry Holiday Pie

3 cups fresh cranberries, rinsed and dried well on paper towels 1 cup golden raisins 1 cup brown sugar 1/2 cup water 2 tablespoons flour 1/4 cup orange juice 1 teaspoon grated orange peel 1 teaspoon vanilla 2 tablespoons butter Pastry for 9-inch, double crust pie...

Cranberry-Almond Cheese Pie

1 9-inch unbaked pie shell 1 8-ounce package cream cheese, softened 2-1/2 cups whole-berry cranberry sauce 2/3 cup brown sugar, divided 3 tablespoons cornstarch Dash of salt 1/3 cup flour 2 tablespoons butter, chilled 1/2 cup slivered almonds, toasted    Blend cream...

Country Lemon Meringue Pie

1 9-inch pie shell, baked Filling: 1-1/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1-1/2 cups water 4 egg yolks 2 tablespoons grated lemon peel 2 tablespoons butter 1/4 cup lemon juice Meringue: 2/3 cup egg whites (about 4 large) 1/4 teaspoon salt 1/4 teaspoon...

Chocolate Pecan Pie

One 9-inch prepared pie crust 1 cup semi-sweet chocolate chips 3 tablespoons milk 4 eggs, slightly beaten 3 tablespoons butter, melted 2 teaspoons vanilla 1 cup dark corn syrup 1 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon salt 1 1/2 cups pecan...

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