1/2 cup yellow corn meal, finely ground 1/2 cup flour 1 tablespoon sugar 1 teaspoon dry mustard (optional) 1 teaspoon baking powder A pinch of salt 1/2 cup milk 1 whole egg, lightly beaten 1 tablespoon melted butter 6 skewers (8-inches long) or Popsicle sticks 6 hot...
Pizza Mexicana
1 12-inch pizza dough, prebaked according to recipe below 1 cup taco sauce of choice 1 package (12 ounces) precooked fajita chicken strips, cut into bite-size pieces 1-1/4 cups frozen Southwestern corn 2 cups Mexican or taco cheese blend 1/2 cup avocado, diced...
Southern Grits
1 cup quick grits 4 ounces butter 12 ounces sharp cheddar cheese 1 egg 1 tablespoon garlic powder 3/4 cup milk A dash of hot sauce Cook grits in boiling, salted water, according to package directions, until thick. Remove from heat. Stir in butter and half of the...
Vidalia Onion Casserole
4 to 5 Vidalia onions, sliced 1/4–inch thick 1/4 cup butter 1/4 cup sour cream 3/4 cup Parmesan cheese, grated 10 butter-flavored crackers, crushed In a skillet over medium heat, sauté onions in butter until tender. Remove from heat; stir in sour cream. Spoon half of...
Potato and Mushroom Gratin
2 cups milk 1 cup whipping cream 2 cloves garlic, minced 2 tablespoons fresh thyme, minced 2 tablespoons olive oil 3 pounds mushrooms, sliced 1 leek, cut into rings Salt and black pepper to taste 3 pounds baking potatoes, thinly sliced 3 tablespoons Italian parsley,...
Hobo Pizza
This is a great recipe to try around the campfire with cast-iron pie irons. (A pie iron is a little skillet on a long handle that you set on or in the coals of a fire to cook.) Loaf of sliced bread Butter A jar of pizza sauce Mozzarella cheese Pizza toppings of your...