Vidalia Pasta Oriental

8 ounces uncooked fettuccine 1/2 cup soy sauce 1/4 cup rice wine vinegar 1 teaspoon ground ginger 1 tablespoon oriental sesame oil 1/8 teaspoon ground red pepper 5 cups Vidalia onion wedges 1 cup sweet red bell pepper, cut into 1-inch pieces 1 pound extra large...

Tomato Pesto’sketti

1 pound spaghetti, cooked and drained, reserving 2 tablespoons of liquid 10 ounces basil pesto 4 ripe tomatoes, chopped Stir pesto into hot, drained pasta, adding reserved liquid. Stir over low heat until spaghetti is evenly coated Add tomatotes at the last minute and...

Spicy Macaroni Casserole

1 pound ground beef or turkey 1/2 cup chopped onion 1/2 cup chopped green pepper 2 teaspoons ground cumin 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon pepper 2 cups tomato juice 2 cups water 1-1/2 cups uncooked elbow macaroni Brown meat, onion and...

Ramen Pizza Pasta

Two 3-ounce packages ramen noodles (discarding flavor packets) 2 to 3 cups spaghetti sauce 20 to 25 pepperoni slices, halved 3/4 cup green bell pepper, chopped 1/2 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded Preheat oven to 350 degrees. Prepare...

Pinwheel Pasta

1 10-ounce package frozen chopped spinach, thawed 1 cup reduced-fat ricotta cheese 6 ounces Muenster cheese (1-1/2 cups shredded) 1 teaspoon Italian seasoning 8 lasagna noodles, cooked 2 cups bottled marinara sauce Drain spinach well and pat dry with paper towel. Mix...

Pasta Fagioli

3 tablespoons olive oil 1 onion, cut into small quarters 2 cloves garlic, minced 1 29-ounce can tomato sauce 5-1/2 cups water 1 tablespoon dried parsley 1-1/2 teaspoons dried basil 1-1/2 teaspoons oregano 1 teaspoon salt 1 15-ounce can cannellini beans, drained 1...

Overnight Meatball and Pasta Casserole

1 14- or 15-ounce jar tomato pasta sauce 1 10-3/4-ounce can condensed cheddar cheese soup 1 cup water 3 cups uncooked mini lasagna noodles 1/2 cup fresh bell pepper, cut into small pieces 1/2 cup onion, cut into small pieces 1 18-ounce package frozen cooked Italian...

Nuttin’ Wild Rice

2 cups chicken broth 1-1/2 cups wild rice blend 1 tablespoon butter 1/2 teaspoon salt 1/3 cup pecans or hazelnuts, chopped 1/4 tablespoon olive oil Black pepper In a medium saucepan, bring the broth, rice, butter and salt to a boil. Cover the pan and lower the heat....

New Orleans-Style Beans & Rice

1-1/3 cups long-grain white rice 1 tablespoon olive oil 1 large onion, chopped 1 celery stalk, sliced 3 cloves garlic, finely chopped 1 15-ounce can kidney beans 1 15-ounce can red beans 1 ham steak, 1/2-inch thick (about 1-1/4 pounds), cut into 1/2-inch pieces 1/2...

Monterey Jack Rice

2 cups sour cream 3/4 cup prepared white rice 2-ounce can diced green chilies 1 cup shredded Monterey Jack cheese Mix sour cream, rice and chilies; arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees for 15 minutes or until...

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