Bistro Catfish

1/4 cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved 2 cloves garlic, minced 2 catfish fillets 1/4 teaspoon salt 1/4 teaspoon black pepper 1 10-ounce package fresh spinach, cleaned In a large deep skillet, heat the 2 tablespoons...

Pepperoni Calzone

1 10-ounce tube refrigerated pizza dough 1 cup part-skim ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup sliced pepperoni, cut into small pieces 1 tablespoon cornstarch 1 cup marinara sauce (more if you prefer) Preheat oven to 400 degrees. Grease large cookie...

Mountain of a Sandwich

18 slices bread Butter 6 slices ham 6 slices turkey or chicken 12 slices Swiss cheese Mustard and mayonnaise, if desired 3 eggs 1/3 cup milk 1/8 teaspoon salt You will use three slices of bread for each sandwich. Butter one side of bread first, then cover with a slice...

Fried Oyster Po’Boys

1 1-pound loaf French bread 1/4 cup butter, softened 2 12-ounce containers oysters, drained 1 cup cornmeal mix Vegetable oil 1/3 cup mayonnaise 2-1/2 tablespoons sweet pickle relish 1 tablespoon lemon juice 1/8 teaspoon hot sauce 1 cup shredded lettuce 1 large tomato,...

Egg Salad Sandwich

6 hard cooked eggs, chopped 1/2 cup celery, finely chopped 1/3 cup mayonnaise 1 tablespoon onion, chopped 1/4 teaspoon salt 12 slices of bread Black pepper Mix all ingredients except bread. Use about 1/3-cup of the egg mixture for every sandwich.

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