Crusted Tilapia

1/2 cup pecan halves 4 tilapia fillets (6 ounces each) 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 3 tablespoons butter Golden Rum Sauce (recipe to follow) Prepare pecans in a food processor until finely chopped. Sprinkle fish fillets with...

Crawfish Étouffée

1/2 cup butter or margarine 1 large onion, chopped 1/4 cup finely chopped celery 1/4 cup chopped green bell pepper 2 garlic cloves, minced 1 pound peeled crawfish tails 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon ground...

Bistro Catfish

1/4 cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved 2 cloves garlic, minced 2 catfish fillets 1/4 teaspoon salt 1/4 teaspoon black pepper 1 10-ounce package fresh spinach, cleaned In a large deep skillet, heat the 2 tablespoons...

Bacon-wrapped Trout

4 medium trout, thoroughly defrosted, if frozen 4-8 bacon slices Wash trout briefly under cold running water; pat them dry inside and out with paper towels. Next, wrap 1 or 2 slices bacon around fish, securing with wooden toothpicks. Place fish on barbecue grill about...

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