4 turkey breast fillets 2 teaspoons Dijon mustard 12 to 16 small, fresh asparagus spears, cleaned and trimmed 1/2 cup shredded low-fat mozzarella cheese 2 tablespoons each minced parsley and shallots Seasoned salt Ground pepper 1 tablespoon vegetable oil 1/4 cup dry...
Turkey & Mushrooms
1 boneless turkey breast, halved (3 pounds) 2 tablespoons butter, melted 2 tablespoons dried tarragon 1/2 teaspoon salt 1/4 teaspoon black pepper 1 4-1/2-ounce jar mushrooms, sliced and drained 1/2 cup white wine or chicken broth 2 tablespoons cornstarch 1/4 cup cold...
Roast Turkey with Maple Butter Glaze
This recipe was shared with the first lady by her childhood friend from Texas, Mrs. Regan Gammon. 1 fresh turkey, about 14 to 16 pounds 1/2 lemon 1 apple, quartered 1 onion, halved 3 to 4 stalks celery, cut in half Salt 1/4 pound butter 1/2 cup maple syrup Bring...
Pilgrim’s Roast Goose
1 9- to 11-pound goose 1 orange, thinly sliced 1 lemon, thinly sliced Reserve goose neck and giblets for other uses, if desired. Discard excess fat. Rinse goose inside and out; pat dry. Place orange slices in body and neck cavities. Place bird breast down and fasten...
Creole Turkey
4 tablespoons butter 1 large onion, chopped 2 garlic cloves, minced 2 ribs of celery, diced 28-ounce can whole tomatoes 6-ounce can tomato paste 3 tablespoons Worcestershire sauce 4 teaspoons chili powder 2 teaspoons salt 1 teaspoon sugar Tabasco sauce to taste 1/4...