2 pounds hamburger, browned 1 can corn, undrained 1 can pinto beans, undrained 1 can hominy, undrained 1 can kidney beans, undrained 1 can Rotel tomatoes, undrained 1/2 package taco seasoning 1/2 package ranch dressing mix French onion dip Shredded cheese Tortilla...
Tailgater’s Tex-Mex Chili Dip
1 pound lean ground pork or beef 2 cups chunky salsa 1 cup water (divided) 1 (1.61-ounce) package brown gravy mix 1/2 teaspoon ground cumin 1 15-ounce can black beans, rinsed and drained 1 to 2 teaspoons finely chopped jalapeño pepper Tortilla chips or crackers In a...
Taco Salsa Dip
1 package taco mix 16 ounces salsa 1 pound hamburger 16 ounces refried beans 8 ounces sour cream 8 ounces shredded cheddar cheese Brown and drain the hamburger. Stir in taco mix, refried beans and salsa. Simmer for 15 minutes. Spread mixture in 2 pie plates. Pour sour...
Taco Turnovers
1/2 pound ground beef 1/4 cup taco sauce 2 teaspoons chili powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 (10-ounce) package refrigerated pizza dough 1/4 cup shredded cheddar cheese 1 egg 1 teaspoon water For filling, cook ground beef in a small skillet...
Swiss Apple Appetizer
4 sheets frozen phyllo dough, thawed (18-by-14-inch rectangles) 1/4 cup butter or margarine, melted 2 cups shredded Swiss cheese 1 20-ounce can apple pie filling 2 tablespoons finely chopped walnuts Unfold phyllo dough and cover with plastic wrap. Lay a sheet of dough...
Southwestern Devils
6 large eggs, hard-boiled and peeled 1/3 cup mayonnaise 3 tablespoons shredded cheddar cheese 2 tablespoons salsa 1-1/2 tablespoons sour cream 1 tablespoon green onion, chopped 1 teaspoon ground cumin Salt and pepper to taste Halve eggs lengthwise. Remove yolks and...
Southwestern Chicken Wontons
1-1/2 cups cooked chicken, chopped 1/2 cup chopped red bell pepper 1 (1.25-ounce) envelope taco seasoning mix 12 ounces Monterey Jack cheese with peppers, shredded 3 tablespoons salsa 1/2 teaspoon salt 1/2 teaspoon ground black pepper 50 wonton wrappers Vegetable oil...
7-Layer Dip
1 15-ounce can refried beans 2 tablespoons Tabasco sauce Extra-virgin olive oil, for drizzling 4 green onions, cut into 1-inch pieces 1 16- to 18-ounce jar green chili or tomatillo salsa 1/2 cup scallions, chopped 2 tablespoons cilantro, chopped 1 15-ounce can black...
Round Reuben
2 cups sour cream 1/2 cup mayonnaise 1/4 cup sliced green onions 8 ounces Swiss cheese, shredded 8 ounces sliced deli corned beef, cut into bite-sized pieces 1 (8-ounce) can sauerkraut, rinsed and drained 2 teaspoons caraway seed 1 (1-pound) unsliced round loaf of...
Quick Appetizer Quesadillas
1 16-ounce can refried beans 3 tablespoons Tabasco sauce Small tortillas, flour or corn 1 red bell pepper, finely chopped 1/4 cup chopped cilantro 8 ounces Monterey Jack cheese Preheat oven to 450 degrees. In a medium bowl, combine refried beans and Tabasco sauce and...