Wilted Spinach

6 eggs, hard boiled 1 pound bacon 2 bunches spinach, rinsed and dried 4 green onions, thinly sliced 2 eggs 1/4 cup white sugar 1/4 cup white vinegar 1/4 cup red wine vinegar In a medium saucepan, boil 6 eggs until hard boiled. When cool, peel and chop; set aside....

Thai Pasta Salad

10 to 12 ounces vermicelli rice noodles 2 tomatoes, cut into small pieces 5 green onions, finely sliced 1 can miniature corn cobs, drained and chopped into bite-size pieces 1 to 2 cups snow peas, steamed and then “shocked” (placed in cold water immediately after...

Teriyaki Noodle Salad

3-ounce package chicken ramen noodles 1/4 cup rice vinegar or white wine vinegar 2 tablespoons orange juice 2 tablespoons salad oil A few dashes of hot pepper sauce 6 cups salad greens, torn 2 cups fresh vegetables, such as bean sprouts, pea pods, sliced carrots,...

Strawberry Salad

2 cups pretzels, coarsely crushed 3/4 cup margarine, melted 3 tablespoons sugar 8 ounces cream cheese, softened 1 cup sugar 2 cups whipped topping 6 ounces strawberry flavored gelatin 2 cups boiling water 10 ounces fresh strawberries Preheat oven to 400 degrees. Put...

Strawberry-Chicken Salad

4 chicken breast halves, skinned and boned 1/3 cup raspberry vinaigrette dressing, divided 8 cups mixed salad greens 1 quart strawberries, washed, hulled and sliced 2 pears, washed, seeded and sliced 2 avocados, peeled and sliced 1/2 small sweet onion, diced 1/2 cup...

Steak & Tater Salad

1-1/2 pounds flank steak, broiled and cubed 4 cups cooked potatoes, cubed 3 cups cooked cut green beans 2 cups fresh mushrooms, sliced 1-1/3 cups french-fried onion rings, divided 1/2 cup red bell pepper, finely chopped 1 cup cracked peppercorn salad dressing 2...

Southwest Turkey Salad

1/4 cup fresh salsa 2 tablespoons nonfat sour cream 1 tablespoon chopped fresh cilantro 1 pound skinless, boneless turkey breast tenderloins, butterflied 1 (1.25 ounce) package taco seasoning mix 1 large head romaine lettuce, quartered Preheat grill to medium-high...

Southwest Bean Salad

4 cups shredded iceberg lettuce 2 15-ounce cans black beans, rinsed and drained 1 cup red onion, chopped 1 4-ounce can diced green chili peppers, well drained 2 cups red or green bell pepper, chopped 2 tablespoons fresh cilantro, snipped 1-1/2 cups sour cream 2...

Raspberry Walnut Salad

1 10-ounce package mixed salad greens, rinsed and dried 1 8-ounce package sweetened dried cranberries 1/4 cup sunflower seeds 4 roma (plum) tomatoes, chopped 1 8-ounce bottle raspberry walnut vinaigrette salad dressing In a large bowl, toss together salad greens,...

Ramen Taco Salad

Two 3-ounce packages beef ramen noodles 1 pound lean ground beef, cooked and drained 1 large tomato, chopped 3/4 cup onion, chopped 2 cups cheddar cheese, shredded Salsa Cook the noodles as directed on the package. Drain and keep warm. In a bowl, stir one seasoning...

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