Race Day Burgoo

1 chicken, 3 to 4 pounds 1-1/2 pounds beef stew meat 3 cups chicken broth 2 cups beef broth 2 cups water 1-1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1 can (29 ounces) tomato purée 12 small potatoes 2 cups onion, chopped 1 medium head cabbage, finely...

Lamb Stew

2 tablespoons corn oil 3 medium onions, peeled and quartered 1 teaspoon garlic, minced 1/2 cup dry white wine 3 tablespoons flour 4 pounds neck and shank of lamb, cut into 2-to-3-inch pieces (with bones) 2 cups tomatoes, peeled and cubed 2 large sprigs fresh rosemary...

Harvest Stew

4 tablespoons bacon drippings 1/4 cup flour Salt and pepper to taste 2-1/2 pounds beef stew meat, cut into 1-inch cubes 5 tablespoons oil 1 onion, thinly sliced 6 cloves garlic, thinly sliced 1 pound carrots, peeled and sliced 1 pound of celery, sliced 1/4 cup white...

Fisherman’s Cioppino Stew

1 28-ounce can crushed tomatoes, undrained 1 8-ounce can tomato sauce 1 medium onion, chopped 1 cup white wine 1/3 cup olive oil 3 cloves garlic, chopped or minced 1/2 cup parsley, chopped 1 green pepper, chopped 1 hot pepper, chopped (optional) Salt and pepper to...

Crockpot Beef Stew

1 4-pound beef round or chuck steak, cut into 1-1/2 inch cubes 1/3 cup flour 1 teaspoon salt 1/2 teaspoon cracked pepper 3 carrots, peeled, split lengthwise and cut in half 2 stalks celery, cut into chunks 6 small white onions, cut into wedges 8 small potatoes, peeled...

Country Beef Stew

1 to 1 1/2 pounds stew beef 4 to 5 medium potatoes, peeled and cut into 1 1/2-inch chunks 4 carrots, peeled and sliced 1 envelope dry onion soup mix 1 6-ounce can tomato paste 1/4 teaspoon pepper 1/2 teaspoon seasoning salt 1/4 teaspoon dry mustard 1 tablespoon...

Cowboy Chicken Stew

2 tablespoons vegetable oil 2 cups onion, diced 5 bacon strips, chopped 2 ribs celery, chopped with leaves 2 15-ounce cans chicken broth 1/4 cup chipotle peppers in adobo 2 tablespoons ancho pepper paste 1 teaspoon cayenne pepper 2 teaspoons crushed red pepper flakes...

Corned Beef and Cabbage Stew

5 potatoes, peeled and diced 5 carrots, peeled and sliced 28-ounce can diced tomatoes 1 head cabbage, shredded 12-ounce package corned beef, chopped Add potatoes, carrots and tomatoes to your soup pot. Heat for 20 to 25 minutes until vegetables are tender. Add cabbage...

Cock ‘N Bull Stew

1/4 cup steak sauce 3 chicken bouillon cubes 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon sugar 1/2 cup hot water 2 to 3 pounds chicken thighs 1 pound lean stewing beef, cut into 1-1/2-inch cubes 1 medium onion, chopped 2 medium potatoes, peeled and cubed 2 medium...

Beef and Sweet Potato Stew

1 pound boneless beef chuck, cut into stew-size bites 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 teaspoons olive or vegetable oil 3 cups sweet potatoes, cut into 1-inch pieces 2 teaspoons finely chopped garlic 2 whole cloves 1 dry bay leaf 1 stick cinnamon 1 large...

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