Shrimp Creole

2 pounds fresh or frozen shrimp, peeled and deveined 1 large onion, chopped 2 celery stalks, chopped 1 medium green pepper, chopped 6 cloves garlic, minced 1/3 cup olive oil 1 tablespoon flour 2 cups water 1 15-ounce can tomato puree 1 14-1/2-ounce can diced tomatoes...

Quick Chicken Ratatouille

4 chicken breasts, cubed 1 30-ounce jar spaghetti sauce 1 medium eggplant, peeled and cut into large cubes 2 tomatoes, cut into large chunks 2 small zucchini, sliced 1 green bell pepper, cut into small pieces 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon...

Kentucky Chicken Burgoo

3 pounds chicken breasts, boneless 12 cups water 1/4 teaspoon pepper 2 large cans tomatoes 2 cups carrots, chopped 1 cup celery, chopped 2 tablespoons dark brown sugar 4 whole cloves 1 bay leaf 2 cans (32 ounces) butter beans 2/3 cup flour 2 pounds beef shank, cut...

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