8 frozen hash brown patties
4 cups mild cheddar shredded cheese
1 pound of cooked sausage, crumbled, or fully cooked ham, diced
7 eggs
1 cup milk
1/2 teaspoon ground mustard
Place hash browns in a single layer in a greased 9-by-13-inch glass baking dish. Sprinkle with cheese and cooked and drained ham or sausage. In a bowl, beat eggs, milk, salt and mustard. Pour over cheese and meat.
Cover and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer until edges are golden brown. If a knife inserted comes out clean, it’s ready to serve.