1 8-ounce can jellied cranberry sauce
1/4 cup maple syrup
1 8-pound fully cooked wholeboneless ham

Combine cranberry sauce and maple syrup in a small saucepan. Cook over medium heat until sauce is smooth, stirring frequently.

Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325-degree oven for 1-1/2 to 2 hours or until thermometer registers 135 to 140 degrees. Liberally baste ham with glaze during the last 45 minutes of baking.

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