3 8-ounce packages cream cheese, softened
2-1/2 cups sugar
2 tablespoons lemon juice
2 teaspoons vanilla
5 cups light cream
In a bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in eggs, lemon juice and vanilla until combined.
Stir in light cream. Freeze in 4 or 5 quart ice cream freezer according to your ice cream machine’s directions.