16 ounce can cherry pie filling
(or filling of choice)
1 egg, beaten
3 tablespoons evaporated milk
3 tablespoons butter, melted
1/2 teaspoon cinnamon
2 cups dried cake mix

Lightly butter a 3-to-4-quart crockpot. Place the pie filling in crockpot and cook on high for 30 minutes. In medium bowl, combine egg, milk, butter and cinnamon and beat well. With a fork, mix in the cake mix until crumbly. Spoon crumbs onto hot pie filling in crockpot. Cover and cook on low for 2-1/2 hours, then serve.

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