1 cup strawberries, fresh
3/4 cup vanilla yogurt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
4 ounces whipped topping, thawed
Fresh fruit of choice (such as apple wedges, pear wedges, whole strawberries, etc.)

Place strawberries in a blender or food processor. Cover and blend until smooth. In a medium bowl, combine puréed strawberries with the yogurt, cinnamon and ginger. Fold in the whipped topping. Cover and chill for up to 24 hours. Serve with fresh fruit.

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