3 tablespoons butter, melted
1/4 teaspoon celery seed
2 cloves garlic, minced
12-ounce can refrigerated biscuits
2 tablespoons Parmesan cheese
Coat bottom of a 9-inch pie pan with butter. Add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture.
Sprinkle with Parmesan cheese and bake at 425 degrees for 12 to 15 minutes. Invert on plate before serving.