1-1/2 teaspoons unflavored gelatin
1/4 cup cold water
2 cups milk
1 cup sugar
1/8 teaspoon salt
2 tablespoons lemon juice
2 cloves garlic, minced
2 cups whipping cream

Soak the gelatin in cold water. Bring the milk, sugar and salt to a boil. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill mixture until slushy. Whip the cream until thick but not stiff and fold carefully into the mixture. Freeze into a mold or in a foil covered tray. Serve chilled.

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