1/4 cup vegetable oil
1/2 cup sorghum molasses
1 cup sifted, all-purpose flour
1-1/3 cups oats
3/4 cup shredded coconut
1 teaspoon cinnamon
1/2 cup chopped walnuts
Beat eggs and mix in oil and sorghum molasses. Mix dry ingredients together, then mix into wet ingredients well.
Drop batter by teaspoonfuls onto ungreased cookie sheet. Flatten with fork. Bake 10 minutes at 350 degrees. Makes 3 dozen cookies.