1 cup packed brown sugar
1/2 cup flour
1 cup chopped pecans
2/3 cup real butter (no substitutes), melted
2 eggs, beaten

In a bowl, mix brown sugar, flour and pecans; set aside. Combine melted butter and eggs; mix well. Stir into flour mixture just until moistened. Fill greased and floured miniature muffin cups two-thirds full (do not use larger muffin pan.)

Bake at 350 degrees for 18 minutes. Remove immediately to cool.

Martha Cartee

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