4 4-ounce tilapia fillets
1/4 cup olive oil
1/4 cup raspberry vinegar
1/4 cup honey
1 teaspoon yellow mustard
1/2 teaspoon dried dill weed

Preheat oven to 350 degrees. Grease an 11-by-7-inch baking dish lightly with non-stick cooking spray. In a mixing bowl, whisk together olive oil, raspberry vinegar, honey, mustard and dill weed.
Arrange the tilapia fillets in a single layer in the prepared baking dish. Pour mixture over fish fillets, coating the fillets evenly. Bake in a preheated oven, uncovered for 20 minutes or until fish flakes easily with a fork.

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