1-1/2 pounds lean ground beef
1/2 teaspoon salt
2 tablespoons vegetable oil
2 16-ounce cans kidney beans, drained
1 10-3/4-ounce can condensed onion soup
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
1 cup RC Cola
1 tablespoon chili powder
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon black pepper

Brown ground beef and salt in oil; drain well. Add the ground beef mixture and the remaining ingredients to a crock pot.
Simmer on low for 6 hours or on high for 2 hours.

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