3 tablespoons meringue powder (available at most stores)
1 16-ounce package powdered sugar, sifted
5 to 6 tablespoons warm water

Beat meringue powder, powdered sugar and 5 tablespoons of warm water at medium speed with an electric mixer until well blended. Add additional water if needed. Beat at high speed until peaks form (8 to 10 minutes).

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