1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
3-ounce can chow mein noodles
12 maraschino cherries, halved

In a medium saucepan melt chocolate and butterscotch pieces over low heat, stirring occasionally. Remove from heat. Stir in chow mein noodles.
Drop by rounded teaspoons onto a wax-paper-lined cookie sheet, making V-shape cookies about 2 inches long. Place a cherry in the center of each. Chill in the refrigerator until firm. Store in an airtight container.

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