1 stick margarine, softened
1 cup sugar
1 egg
1 cup sauerkraut, drained and finely chopped
1 teaspoon vanilla
1-1/2 cups flour
1/3 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Cream together margarine, sugar and egg. Stir in sauerkraut and vanilla. Sift together flour, cocoa, baking powder, baking soda and salt. Stir into creamed mixture. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 7 to 10 minutes.

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