2 cups pretzels, coarsely crushed
3/4 cup margarine, melted
3 tablespoons sugar
8 ounces cream cheese, softened
1 cup sugar
2 cups whipped topping
6 ounces strawberry flavored gelatin
2 cups boiling water
10 ounces fresh strawberries

Preheat oven to 400 degrees. Put pretzels, margarine and sugar in a 9-by-13-inch pan. Bake 8 minutes. Remove to cool.
Beat sugar into cream cheese, stir in whipped topping and spread over cooled pretzels.
Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.

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