Andon House B&B, Waynesvlle, N.C.

1 cup flour
1 3-ounce package cream cheese
1/4 teaspoon salt
1 stick margarine, softened

Blend as you would for pie crust. Refrigerate for one hour. Make 1-inch balls and place in small tart pan.

2/3 cup sugar
2/3 cup chopped nuts
1/4 teaspoon salt
1 tablespoon melted butter
1 egg

Mix together and place in pastry with teaspoon. Bake at 400 degrees for 14 minutes.

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