Andon House B&B, Waynesvlle, N.C.
1 cup flour
1 3-ounce package cream cheese
1/4 teaspoon salt
1 stick margarine, softened
Blend as you would for pie crust. Refrigerate for one hour. Make 1-inch balls and place in small tart pan.
Filling:
2/3 cup sugar
2/3 cup chopped nuts
1/4 teaspoon salt
1 tablespoon melted butter
1 egg
Mix together and place in pastry with teaspoon. Bake at 400 degrees for 14 minutes.