1 10-ounce package frozen peas, thawed
2 cups diced cooked turkey
1-1/2 cups cooked noodles
Butter or margarine
1/4 cup chopped onion
8 ounces sliced mushrooms
1 can cream of mushroom soup
1/2 cup milk
Salt to taste
1/4 teaspoon curry powder
1/2 teaspoon poultry seasoning
1 cup shredded cheddar cheese
Combine turkey, noodles and peas in a 2-quart buttered casserole dish. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms; blend in soup, milk and seasonings. Pour soup mixture over meat; top with shredded cheese. Bake in a 350-degree oven for 20 to 30 minutes.