{"id":10517,"date":"2021-03-18T19:27:27","date_gmt":"2021-03-18T19:27:27","guid":{"rendered":"https:\/\/ruralmissouri.org\/?p=10517"},"modified":"2021-03-23T15:43:32","modified_gmt":"2021-03-23T15:43:32","slug":"steak","status":"publish","type":"post","link":"https:\/\/ruralmissouri.org\/steak\/","title":{"rendered":"Steak"},"content":{"rendered":"<p class=\"p1\"><b>1st: <a href=\"http:\/\/www.ccscitybroiler.com\">CC\u2019s City Broiler<\/a>, Columbia; 573-445-7772<\/b><\/p>\n<p class=\"p2\"><span class=\"s1\">For the past quarter of a century, mid-Missourians have been treated to great steaks in an authentic atmosphere at CC\u2019s City Broiler in Columbia. Get to CC\u2019s early if you want the 20-ounce Gary\u2019s Steak, a slow-roasted Prime rib that is finished on the grill to your liking. They only make one roast per day. Looking to splurge? Check out their specials menu for American Wagyu, Akaushi premium cuts of beef. Add some surf to your turf with a South African lobster tail or some of CC\u2019s jumbo shrimp.<\/span><\/p>\n<p class=\"p1\"><b>2nd: Matt\u2019s Steakhouse, Rolla; 573-364-1220<\/b><\/p>\n<p class=\"p2\"><span class=\"s1\">Sometimes a steak is all that will do, and if you\u2019re in Rolla or nearby, head to Matt\u2019s Steakhouse for a great cut. All of the steaks at Matt\u2019s are USDA choice cuts aged, hand-cut, trimmed and charbroiled just to your liking in house. For the discerning palate, opt for the 8-ounce filet or the 12-ounce rib-eye, each served with unlimited Signature Salad and breadsticks.<\/span><\/p>\n<p class=\"p1\"><b>EC: Hughes Bar X Ranch, Albany; 660-726-2279<\/b><\/p>\n<p class=\"p2\"><span class=\"s1\">While there may be plenty to choose from on the menu at Hughes Bar X Ranch, there\u2019s really not on your first visit. That inaugural dinner menu starts with owner Charmayne Hughes\u2019 \u2014 locally known as the Prime Rib Queen \u2014 signature dish. The whole prime roast weighs up to 15 pounds each and is served in three sizes. A small is 9 to 11 ounces, a regular is 18 ounces and if you left your diet at home, go for the 1 1\/2-inch-thick king size.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Jump to <a href=\"https:\/\/ruralmissouri.org\/golf\/\">Best Golf Course<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1st: CC\u2019s City Broiler, Columbia<br \/>\n2nd: Matt\u2019s Steakhouse, Rolla<br \/>\nEC: Hughes Bar X Ranch, Albany<\/p>\n","protected":false},"author":445,"featured_media":10414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[150],"tags":[],"_links":{"self":[{"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/posts\/10517"}],"collection":[{"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/users\/445"}],"replies":[{"embeddable":true,"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/comments?post=10517"}],"version-history":[{"count":3,"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/posts\/10517\/revisions"}],"predecessor-version":[{"id":10770,"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/posts\/10517\/revisions\/10770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/media\/10414"}],"wp:attachment":[{"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/media?parent=10517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/categories?post=10517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ruralmissouri.org\/wp-json\/wp\/v2\/tags?post=10517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}