{"id":19742,"date":"2024-01-22T17:53:43","date_gmt":"2024-01-22T17:53:43","guid":{"rendered":"https:\/\/ruralmissouri.org\/?p=19742"},"modified":"2024-01-25T15:49:59","modified_gmt":"2024-01-25T15:49:59","slug":"chocolate-covered-goodness","status":"publish","type":"post","link":"https:\/\/ruralmissouri.org\/chocolate-covered-goodness\/","title":{"rendered":"Chocolate-Covered Goodness"},"content":{"rendered":"

Dessert artist crafts mouthwatering sweets and treats<\/h3>\n

For Ciara Kennell, Valentine\u2019s Day is a series of numbers: 900 strawberries, 95 pounds of chocolate, 14-hour days and hundreds of happy customers. She wouldn\u2019t have it any other way. Since 2021, Ciara has been making sweet treats through her home-based business, Chocolate Dippery<\/a>.<\/p>\n

At her home in the small town of Belle, Ciara\u2019s tiny kitchen is a hive of creativity. Sprinkles of every variety and color, luscious strawberries, stacks of silicone molds and pounds of chocolate wait to be transformed into scrumptious and Instagram-worthy desserts. \u201cI make the treats everybody loves dipped in chocolate,\u201d she says.<\/p>\n

\"Chocolate

Ciara Kennell, owner of the Chocolate Dippery in Belle, makes unique and beautiful sweet treats.<\/p><\/div>\n

Ciara\u2019s sweet-focused business actually started due to an unexpected hardship. She had spent more than four years in a job she didn\u2019t like and unexpectedly lost it. Since Valentine\u2019s Day wasn\u2019t far away, the self-taught baker decided to make some chocolate-covered strawberries to sell. \u201cI actually got a lot of orders for them, and then it just took off from there,\u201d she says.<\/p>\n

At first Ciara used the standard chocolate you buy at your local grocery store to dip her berries and other treats. They tasted good, but soon her creative side got the best of her, and she started blending multiple types of chocolate to see if she could make her goodies just a little different and tastier. It worked.<\/p>\n

\u201cI use two different brands of chocolate to get my unique blend,\u201d she says. \u201cThat creates a silky-smooth bite. I use milk, dark and white chocolates, and they\u2019re all three uniquely blended.\u201d<\/p>\n\n\t\t