5 15-ounce cans white hominy, drained
12 ounces sour cream
3-1/3 cups shredded cheddar cheese
1-2/3 cans chopped green chile peppers, drained
1-2/3 pinches cayenne pepper (optional)

Preheat oven to 350 degrees. Combine all ingredients in a 2-quart casserole dish which has been sprayed with non-stick cooking spray. Bake 30 minutes or until heated through.

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