1 can refried beans
1 tomato, chopped
1 can chopped black olives
1 4-ounce can green chilies, chopped and drained
1 8-ounce carton guacamole
2 cups cheddar cheese, grated
1 cup salsa
1 pint sour cream
Layer ingredients in the order given in a 9-by-9-inch casserole dish. Serve with warm tortilla chips.