Carson’s
It all started with a wheel of Maytag blue cheese for Adam Glenn. The high schooler was visiting a friend’s house over the holidays when a giant wheel of cheese was set on the counter for guests to snack on. “I didn’t know what it was, but I asked if I could try some,” he says. “It was just an explosion of flavors that I was not prepared for and it opened some places in my mind that were previously unexplored.”
Calling on the Capitol
Electric cooperative leaders find warm welcome in Jefferson City In an event as regular as the returning of the bluebirds in spring, representatives...
Grab a spoon
Butler business makes peanut butter fun It comes in as pallets of honey-roasted peanuts. It goes out — all over the world — as peanut butter, but...
A growing business
The process repeats itself every week for Ron Selfors and his son, Eric Robinson. It’s part chemistry project, part farming operation and part hard work. But one thing is for sure: The earthy final product is 100% delicious.
Dad of the Year?
Some buddies and I have a contest called “Dad of the Year.” Before you question my parenting skills, let me explain the game. There are no rules, judges or winner. The theory behind “Dad of the Year” is straightforward.
Garden Giants
Two blue-ribbon winners share their secrets for growing massive produce MEGA MELONS Justin Martin hit two big firsts last year. He entered the...
Hardwood history
Walking into the sold-out Sanford Pentagon arena in March 2017, it didn’t take Dray Starzl long to realize Sioux Falls, South Dakota, had turned into Maryville North. Dray was a sophomore on the Northwest Missouri State basketball team. They had been defeated in the Sweet 16 the previous three seasons. But this day belonged to the Bearcats. They were playing for the program’s first national championship.
The Little Farm Store
Online farmers market brings food to the people Your doorbell rings and the dog barks, announcing a visitor. Just beyond the threshold, a friendly...
Egg-cellent Easters Start Here
Sunny Bunny Easter Eggs are filled with love by happy people Photos by Sara Schafer and Angie Jones-Wheeler Fifty egg bottoms are lined up on a...
Easter eggstravaganza
Put all your eggs in one basket for these treatsEasy Brunch Quiche One 10-ounce package frozen broccoli with cheese 12 slices bacon, chopped 1/2 cup...