1/2 cup mayonnaise
3 tablespoons Tabasco green pepper sauce
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 pound chicken breasts, boneless and skinless
Preheat oven to 400 degrees. Combine mayonnaise and Tabasco green pepper sauce in a shallow dish and mix well. Combine bread crumbs, cheese and parsley in a second shallow dish.
Dip chicken breasts into mayonnaise mixture and coat well on both sides, then dip into bread crumb mixture, coating well. Place on a cookie sheet and bake 20 to 25 minutes or until chicken is no longer pink inside.