8 small red potatoes, quartered
1 large onion, peeled and cut into wedges
1 apple, peeled, cored and finely diced
3 to 4-pounds of corned beef brisket
1/2 head of cabbage, cut into chunks
4 cups apple cider
3/4 cup brown sugar, packed
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon black pepper

Place potatoes, onion and apple in a large crockpot; top with corned beef brisket. Place cabbage on top.

In a small bowl, whisk together cider, brown sugar, mustard, cloves and black pepper; pour over items in the crockpot.

Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

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