1 pound bacon
12 ounces cream cheese, cubed
1/2 cup mayonnaise
1/2 cup Parmesan cheese, finely shredded
1/4 cup chives
1 teaspoon lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dried onion flakes
1/2 teaspoon dry mustard
A dash of Tabasco sauce
1 pound crab meat (jumbo lump is best)
French bread, torn into large pieces

Cook bacon in a skillet until crisp; drain well on paper towels, chop and set aside. Coat the inside of a crock pot with non-stick cooking spray. Place all remaining ingredients in the crock pot. Cover and cook on low, stirring occasionally for 1 to 2 hours, until cheese is melted. Stir in chopped bacon and serve warm with pieces of French bread.

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